This was after I messaged her about something with the words Mie Goleng. I always tempt her with this late at night, then both of us get hungry and worst of all, we can't cook so late.
Wei! Don't don't don't make me hungry! :( arg, I think I'm feeling hungry already. :( all your fault.
So cute lah this girl.
Anyway, picture post.
Mau dua packet Mi Goreng, Ibumee punya, ini Penang Har Meen rasa.
Lepas itu, mau tuangkan minyak dan seasoning dia ke dalam satu mangkuk, lubang pun boleh. Have to put less lah, cause I put 1 and a half packet of seasoning also salty until my down-there no hair.
Standard procedure, boil the noodles and drain the water.
Then Mie Goleng has to kena real goreng. I should've used the oil from the packet, otherwise would be very oily. To prevent it from sticking to the supposedly non-stick pan, have to use several galons of oil.
Then put it back into the mangkuk, or if you used a lubang, the lubang. Mix it up really well, even if you followed my advice on less seasoning, will still be really salty. Of course don't cut down on the chilli, or cabai lah. Don't know what kind of language does the Cabai-kya come from.






